|
British Delights: Yorkshire Pudding |
||||||||||||||||||||||||||||||||||||
A common accompaniment to British roast beef, Yorkshire pudding is similar to a popover or soufflé. The batter of eggs, milk and flour is baked in beef drippings until puffy." Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef. "
|
||||||||||||||||||||||||||||||||||||
|
|
Email: sales@britishdelights.com
|
|||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||||||
